Name: Making delicious salmon pot rice with charser cast iron pot (cas
Total time: 60 min
Yield: 2
Ingredients: Rice 240ml; Water 220ml; Salmon 300g; Shiitake mushroom 3ea; Sea tangle 2piece; Sesame oil 0.5T; water parsley little; cooking wine 1T; Salt suitably; ground pepper suitably; cooking wine 1T; Tzuyu 1T; salted anchovies 1T

10K Recipe

Making delicious salmon pot rice with charser cast iron pot (cas

Depending on the ingredients The taste is totally different I'm going to add salmon today I'm going to make salmon hot pot rice It's good if you cook rice with light salmon Make sure to make this and try it

2 serving

Within 60 minutes

노져니

Ingredients

Rice

240ml
Water

220ml
Salmon

300g
Shiitake mushroom

3ea
Sea tangle

2piece
Sesame oil

0.5T
water parsley

little
cooking wine

1T
Salt

suitably
ground pepper

suitably
cooking wine

1T
Tzuyu

1T
salted anchovies

1T

Cooking Steps: STEP 1/23

I'm going to use 240ml of rice
Wash it under running water
Drain and soak rice in a colander
I'm going to soak the rice for an hour

STEP 2/23

Turn the rice over and soak every 30 minutes
You have to drain the water and soak the rice
When you cook rice, it becomes hard

STEP 3/23

I'm going to use 300g of salmon for steak
The bones are well prepared for the steak
It's good to use when cooking pot rice

STEP 4/23

I'll season the salmon Please add 1T of cooking wine

STEP 5/23

Sprinkle it on top of the salt

STEP 6/23

Sprinkle pepper on top

STEP 7/23

So that the seasoning of the salmon can be cut in the front and back
Apply it to the surface like a massage
I seasoned it for 30 minutes

STEP 8/23

Cut shiitake mushrooms into cubes

STEP 9/23

Please cut the water parsley and prepare it

STEP 10/23

Add 0.5T of sesame oil to the casting pot

STEP 11/23

Add the shiitake mushrooms and stir-fry them

STEP 12/23

If the mushrooms are well cooked, add the soaked rice

STEP 13/23

I'm going to season the rice and stir-fry it
Please add 1T of TZUYU

STEP 14/23

Add 1T of anchovy sauce

STEP 15/23

Please add 1T of cooking wine
If you season it like this
You can eat it with the right amount of seasoning without soy sauce

STEP 16/23

So that rice and mushrooms can be seasoned
Stir-fry on medium heat for 3 minutes

STEP 17/23

Add 220ml of water

STEP 18/23

I'll put 2 pieces of kelp
Bring to a boil over low heat with the lid closed for 10 to 15 minutes

STEP 19/23

While the rice is boiling
It's the right time to grill salmon
Grease the pan
Grill the salmon until it is golden brown

STEP 20/23

Well-cooked salmon
Remove the grease from the kitchen towel slightly remove in a kitchen towel

STEP 21/23

The rice that has been boiled for 10 to 15 minutes
It's time to take a break
Remove the casting pot from the crater
Place grilled salmon on top of rice
Close the lid again and let it simmer for 15 minutes

STEP 22/23

If you're done holding back
Sprinkle chopped water parsley on top of the rice
So that the scent of water parsley can get on the rice
Cover until served

STEP 23/23

It's good to mix rice and salmon at once
Mix rice and water parsley with a spatula
Put the rice out of the bowl
If you put salmon on top, it looks better

Cooking review

5.00

score

379*****

score

I try it once and it's so delicious that I make it often Thank you for the recipe that even babies eat well.^^

2024-05-02 06:56

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