Eggplant bacon rolls eggplant flowers bloomed. It's really good
It's a eggplant bacon roll with pretty eggplant flowers. For children who don't eat eggplants, I disguised them as bacon and baked them. My husband says it's so good as a side dish for drinks, so he drinks more.
1 serving
Within 30 minutes
소은맘
Ingredients
  • Branch
  • Bacon
  • Cooking oil
Cooking Steps
STEP 1/10
Please take a hot shower of bacon to get rid of the fat. Please cut the long one in half.
STEP 2/10
Wash the eggplant clean and slice it thinly with a chopping knife.
But don't make it too thin, just enough slices to roll well with bacon. If you don't have a chopping knife, slice it thinly with a knife.
STEP 3/10
Put the bacon on it
STEP 4/10
Place a slice of eggplant on top of it and roll it.
It's sliced thinly, so I put two on top.
The eggplant should be shorter than the bacon so that the ends stick well.
STEP 5/10
It looks like this if you roll it like a gimbap.
STEP 6/10
Grease a frying pan with a little oil and bake evenly, turning the dry end facing the bottom.
You have to cook it on low heat as much as possible so that it doesn't burn and cooks well.
STEP 7/10
It's a well-cooked eggplant bacon roll.
STEP 8/10
Super simple snack, good bacon with side dishes, is complete
No one knows unless you tell them that there are eggplants in the bacon.
It couldn't be better for kids who don't eat eggplants.
It's a eggplant dish that has eggplant in it but doesn't taste much like eggplant.
STEP 9/10
You'll know if you try it, but it's not particularly seasoned and you don't need sauce. It's so good because the bacon is salty that it's just enough to eat.
STEP 10/10
A side dish that goes really well with beer
It's so nice.
The shape is pretty and the taste is good, so if you serve it as a side dish, you'll get a thumbs up from the guests.
The ingredients are simple and the method is very simple, but it's a slightly foam eggplant bacon roll. You need to eat a lot of purple eggplants, but it's not working well. If you eat it like this, you can eat it endlessly.
Best cost-effective eggplant. I hope you cook deliciously and eat it as a snack or a side dish for alcohol and take care of your health.
I sliced it thinly with a knife, cut the long bacon in half, and took a shower in hot water to get rid of the fat.
Cooking review
5.00
score
  • 322*****
    score
    The eggplant is cooked smoothly and the combination with bacon is good. It was delicious =)
    2023-06-18 16:16
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