Making New York Levin Cookies with plenty of walnuts and chocola
It was crispy on the outside and soft on the inside, and the walnut and chocolate chips were chewed up, so the texture was really good! And it wasn't as sweet as I thought I think it's because it's big, but it's getting sweeter. So it was more delicious to eat it with milk or coffee than just eating it! *12 pieces.
6 serving
Within 90 minutes
trash
Ingredients
  • unsalted butter
    200g
  • white sugar
    100g
  • brown sugar
    100g
  • Salt
    3g
  • egg
    2ea
  • Vanilla Extrack
    1ts
  • Gravity powder
    320g
  • Baking powder
    4g
  • baking soda
    2g
  • Walnut
    200g
  • Chocolate chip
    200g
Cooking Steps
STEP 1/9
[Pre-treatment of walnuts] Boil walnuts in boiling water for 3 to 5 minutes.
STEP 2/9
Bake for 15-20 minutes in a preheated oven at 150.
STEP 3/9
Cut well-cooled walnuts into 2~4 pieces.
STEP 4/9
Gently beat in the soft butter, then add the white sugar, brown sugar and salt and mix well just enough not to dissolve much sugar.
STEP 5/9
Add eggs one at a time and mix well. Add vanilla extract and mix.
STEP 6/9
Sift together the flour, baking powder, and baking soda.
STEP 7/9
Mix just enough to show the powder, then add walnuts and chocolate chips and mix well.
STEP 8/9
Divide the completed cookie dough by 100g and lightly clump together.
STEP 9/9
Bake for 15 minutes in an oven preheated to 190.
Cooking review
5.00
score
  • 213*****
    score
    There are some people who don't like walnuts, so I took them out of the recipe, and the dough feels tough.Can I put in chocolate as much as I took out the walnuts?
    2024-04-25 01:52
  • gam******
    score
    It's delicious ^^ You have to cool it down well before eating it
    2023-08-27 03:01
  • 334*****
    score
    I'm good at making it well [Crying]
    2023-05-01 13:32
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