Making Soft Egg Mayo Sandwich
I make an egg sandwich and flex my eggs. It melts in my mouth. It's so soft and delicious. It's a magical egg mayo sandwich recipe that disappears from your mouth when you take a bite.
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • a plain bread
    4piece
  • Eggs
    6ea
  • Salt
    1ts
  • Sugar
    2ts
  • Mayonnaise
    2TS
  • parsley powder
    little
  • Salt
    1ts
  • Vinegar
    1TS
Cooking Steps
STEP 1/8
I have the ingredients ready.
STEP 2/8
When the water boils in a pot, add 1 teaspoon of thick salt and 1 tablespoon of vinegar, add all 6 eggs, and boil for 10 minutes.
STEP 3/8
And peel it, please.
STEP 4/8
Strain the eggs through a sieve, pressing with a spoon.
After you sift the eggs, it gets really fluffy.
STEP 5/8
Add 2 spoons of mayonnaise, 1 teaspoon of salt, and 2 teaspoon of sugar and mix well.
STEP 6/8
Cut the edges of the bread first.
STEP 7/8
Put a lot of egg mayo on top.
And cover it with another bread.
STEP 8/8
Cut in half and sprinkle with parsley.
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