Name: Nurungji Chicken Baeksook Mung Bean Chicken Porridge Mung Bean C
Total time: PT30H-1710M
Yield: 4
Ingredients: Chicken meat 600g; crispy rice crust 200g; Mung bean 180g; Sticky rice 150g; jujube 60g; Garlic 100g; Water 3L; cooking wine 2TS; Salt suitably; ground pepper suitably; Scallions suitably

10K Recipe

Nurungji Chicken Baeksook Mung Bean Chicken Porridge Mung Bean C

Chobok is on the 16th. I recommend Nurungji Chicken Soup Chobok, which is deliciously boiled with chicken, jujube, glutinous rice, nurungji, and mung bean in a soup with chicken bones. Especially for children, it's a great health food.

4 serving

Within 90 minutes

하이디랑

Ingredients

Chicken meat

600g
crispy rice crust

200g
Mung bean

180g
Sticky rice

150g
jujube

60g
Garlic

100g
Water

3L
cooking wine

2TS
Salt

suitably
ground pepper

suitably
Scallions

suitably

Video

Cooking Steps: STEP 1/14

I prepared the avoided mung bean.
Wash mung beans three times and soak them in cold water for about five hours.

STEP 2/14

I prepared chicken for braised spicy chicken.
It's 1kg, but I'm going to cut some flesh from the bone, so the chicken for boiled chicken is 600g.

STEP 3/14

The chicken removed the flesh from the bone.
Please let the chicken bones get a little fat.
I'm going to freeze the meat and use it for other purposes, and I'm going to use only chicken bones today.

STEP 4/14

Wash chicken bones in water once, pour water into them, and boil them over high heat.
When it boils, throw away the water, wash the chicken bones once, and pour 2L of water.

STEP 5/14

When it boils over high heat, reduce it to medium heat and simmer for an hour.
Remove the chicken bones after an hour.

STEP 6/14

I separated the flesh from the chicken bone.
There's a lot of lean meat.

STEP 7/14

Wash glutinous rice 3 times and soak it in water for 30 minutes.

STEP 8/14

We also prepare nurungji, jujube, and whole garlic.

STEP 9/14

Add soaked mung beans, nurungji, garlic, and jujube to the chicken bone broth.

STEP 10/14

When it boils over high heat, reduce it to medium heat and boil it for 20 minutes.

STEP 11/14

Pour 1L more water, add soaked glutinous rice and chicken, and boil over high heat while stirring.
Turn it down to medium heat when it boils.

STEP 12/14

Add 2 tablespoons of cooking wine and season with salt.

STEP 13/14

It's done when the rice spreads and thickens.

STEP 14/14

It tastes better if you add chopped chives and pepper before you eat.

If you add mung beans to nurungji chicken soup, it's more savory and delicious.