Cooking using cold rice! How to cook Kimchi Octopus Porridge Squ
If I order porridge, I order 70% of this porridge Today, I will introduce you to how to cook Bonjuk Kimchi Octopus Porridge with leftover cold rice. It's even better than ordering. It's porridge, my favorite menu. It's good for hangover. It's good because it goes over well! I'll show you how to make delicious porridge.
2 serving
Within 30 minutes
시드님
Ingredients
  • Depory
    15ea
  • Water
    1.5L
  • ripe kimchi
    5piece
  • white rice
    1.5~2bowl
  • Squid
    200g
  • Bean sprouts
    1handful
  • seaweed flakes
    1handful
  • sesame salt
    suitably
  • crushed garlic
    1T
  • Soy sauce
    1/2T
  • Sugar
    1T
  • Vinegar
    1/2T
  • Red pepper powder
    1T
  • salted anchovies
    1/2T
  • Oyster sauce
    1/2T
  • Sesame oil
    1T
Cooking Steps
STEP 1/9
First, I'll boil the broth and prepare it Boil the depot in boiling water for about 20 minutes.
STEP 2/9
Cut 5 pieces of kimchi into small pieces, put 1T of sesame oil on the wok, and stir-fry it with 1T of minced garlic.
STEP 3/9
Add vinegar and sugar and soy sauce after frying.
If ripe kimchi has a lot of sour taste, you don't have to add vinegar. If it is burning, add the broth and boil it down little by little until the kimchi becomes lumpy (about 10 minutes).
STEP 4/9
After that, add all the broth and boil it
STEP 5/9
I put in 2 bowls of cold rice and mashed it well.
I added pepper powder for the spicy taste, but you can skip it if it's patient food.
Add 1/2T of clear fish sauce and 1/2T of oyster sauce.
STEP 6/9
It boiled for about a minute or two, but instead of octopus, there was a piece of squid leg left, so I chopped it up.
STEP 7/9
Boil it for a minute, wash the bean sprouts, and add a handful.
Turn it over and cook it well... If the bean sprouts are cooked, turn off the heat, sprinkle a little bit of sesame oil, and toss.
STEP 8/9
I added half of the seaweed flakes and mixed them, leaving the other half as garnish. Sprinkle sesame seeds with garnish
STEP 9/9
Crunchy is a porridge with bean sprout texture and spicy porridge taste~ chewy squid texture.
Even people who don't like porridge taste good. It's spicy, so it's good to eat
Wow, it's good... It makes me talk naturally.
It's a nutritious meal and a delicacy as well as a special meal. Good, good.
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