STEP 1/9
Except for eggs, cabbage, potatoes, and cheese
You can eat it in the fridge.
If you don't have potatoes or cheese, you can skip it
It tastes much better, so I added it as a must.
STEP 2/9
Soak cabbage in vinegar water for about 5 minutes
Remove residual pesticides and impurities and clean them.
STEP 3/9
Cut the ingredients into small sizes.
I'm going to cover it with an egg, so if it's too big
It's hard to shape.
STEP 4/9
Mix the eggs well and I prepared the sauce.
Depending on your taste, you can season it to my taste
You don't have to.
STEP 5/9
Add the ingredients and the sauce you chose
Stir-fry it once. It has potatoes in it
Stir-fry potatoes until they are cooked.
STEP 6/9
Spread out the egg mixture
Cook the bottom part first.
STEP 7/9
The top part is still moist
Place the fried ingredients on top of the egg.
STEP 8/9
Put some cheese on top.
STEP 9/9
Lift one side of the egg
Cover the ingredients and let the cheese melt
If you grill it, it's done.
There's cheese in it, so it's seasoned to a certain extent without sauce
It's good for a low-salt diet. It's made of eggs and cabbage, so it feels full
It's a healthy diet dish.