Making radish greens with the savory taste of mom
Radish sprouts that my mom used to make often when I was young. It's easy and simple to make because it's a side dish that you can make with radish, but I don't know why I hated this delicious side dish so much when I was youngI'm eating really deliciously now because I'm oldAnd I found out when I became a housewife, but it was easy...It's one of the easy side dishes...Anyway, I'll start making radish greens
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • Radish
    1/2piece
  • Salt
    1TS
  • perilla powder
    3TS
  • Sesame
    1~2TS
  • leek
    1handful
  • perilla oil
    3TS
  • crushed garlic
    1TS
  • Water
    1cup
Cooking Steps
STEP 1/10
Wash 1/2 of the radish and peel it off, and then thinly! But not too thin, shreds too thin
STEP 2/10
Put all the shredded radishes in a bowl or bowl and mix well with 1 tablespoon of coarse salt! Leave it like this for about 30 minutes
STEP 3/10
After 30 minutes, the pickled radish bends well without breaking even if you break it like this.
STEP 4/10
Now, pour 3 tablespoons of perilla oil into the frying pan, pour 1 tablespoon of minced garlic, and stir-fry lightly until the garlic scent comes up
STEP 5/10
And then I'm going to add the pickled radish. Water must have come out of the pickled radish. Take out the radish except for the water and pour half of the remaining water into the frying pan and discard the remaining half of the water
STEP 6/10
Stir-fry lightly, then add 1 cup of water and stir-fry until the radish is fully cooked
STEP 7/10
When the water is boiled down and the radish is fully cooked, add 3 tablespoons of perilla powder. Stir-fry it lightly
STEP 8/10
Chop the and stir-fry it lightly.
STEP 9/10
And I crushed the fried sesame seeds and made them into powder in advance. Add 1-2 tablespoons of sesame powder and stir-fry it lightly!
STEP 10/10
There's a lot of perilla powder in it, so it's not a clean radish. It's kind of cool?The radish greens are doneI tried making radish greens in various ways, and perilla powder was much better
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