Ingredients

• Broth
  500ml
• Spicy chicken sauce
  2spoon
• onion
  1/4ea
• Young squash
  1/4ea
• Cocktail shrimp
  5ea
• Chinese noodles
  1serving
• Cooking oil
  2spoon
• crushed garlic
  0.5spoon
• Spicy chicken sauce
  0.5spoon

Video

Cooking Steps

STEP 1/11

Mix the red chicken sauce in the cold noodle broth and store it in the refrigerator for 1 hour.

STEP 2/11

Shred the onion.

STEP 3/11

Shred the zucchini.

STEP 4/11

Prepare frozen cocktail shrimp by defrosting it.

STEP 5/11

Boil the noodles in boiling water for 2 minutes.

STEP 6/11

Wash the boiled noodles in cold water to remove moisture.

STEP 7/11

Put cooking oil, minced garlic, and prepared ingredients in a pan and stir-fry over high heat.

STEP 8/11

When the vegetables are half cooked, add buldak sauce and stir-fry.

STEP 9/11

Put the boiled noodles in a bowl.

STEP 10/11

Pour the broth into the noodles.

STEP 11/11

Put the stir-fried vegetables on top.

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