Stir-fried bacon and cabbage. Simple side dish
It's a dish that stir-fried cabbage and bacon together, so it's simple but easy to eat, and it's good as a side dish, but it's soft-boiled egg, so you can eat it with rice~~
4 serving
Within 10 minutes
라피네
Ingredients
  • Cabbage
    1/8pack
  • Bacon
    4ea
  • Cooking oil
    2T
  • Garlic
    5piece
  • thick soy sauce
    1T
  • Oyster sauce
    1/2T
  • Sesame
    little
Cooking Steps
STEP 1/8
Remove the wick of 1/8 cabbage, rinse thoroughly in water, and shred.
STEP 2/8
Chop 4 rows of bacon, too.
STEP 3/8
Slice about 5 whole garlic pieces.
STEP 4/8
Pour a little oil into the pan and stir-fry bacon and garlic.
STEP 5/8
When garlic becomes transparent, add cabbage and stir-fry until cabbage is slightly out of breath. Medium heat, please.
STEP 6/8
When the cabbage is out of breath, add 1/2T of oyster sauce
STEP 7/8
Add 1T of thick soy sauce, please.
And stir-fry it for about 2 minutes.
STEP 8/8
It's done if you sprinkle sesame seeds.
The bacon is seasoned, so please add a little oyster sauce and it's soft-boiled egg, so it's good to eat with rice.
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