Have you heard of soft tofu cheese stew? Boiling it
2 serving
Within 30 minutes
츄츄맘
Ingredients
  • Cheddar cheese
    1piece
  • soft tofu
    1pack
  • canned ham
    100g
  • leek
    1handful
  • onion
    1/4ea
  • crushed garlic
    1TS
  • thick soy sauce
    3TS
  • Sugar
    1/2TS
  • Seasoned salt
    1ts
  • Red pepper powder
    3TS
  • Cooking oil
    2TS
Cooking Steps
STEP 1/8
First, put 2 tablespoons of cooking oil in a pot, chop 1 handful of leeks and 1/4 onions, and stir-fry lightly
STEP 2/8
It's not easy to control the heat. It's a bit burnt, but it's still good It's also attractive that it has a little bit of burnt taste. When the ingredients are fried to a certain extent, add 1 tablespoon of minced garlic
STEP 3/8
Stir-fry 3 tablespoons of red pepper powder, 3 tablespoons of dark soy sauce, and 1/2 tablespoons of sugar lightly.
STEP 4/8
I'll add 2 cups of water and boil it I put in two cups of paper Then, add a teaspoon of salt!
STEP 5/8
When the water boils, put in a pack of soft tofu and cut it off with a spoon
STEP 6/8
Cut the spam and cheddar cheese so that it's easy to eat and boil them together
STEP 7/8
It's nice to have a lid on the pot It's so comfortable
STEP 8/8
Oh, my... I opened the lid and found out that this catastrophe...Lol the visual doesn't look good but anyway! Lastly, I peeled an egg and put it in
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