Making Simple Bean Noodles #Super-Simple Bean Noodles #Summer By
I think it's really good to eat simple and nutritious food. It is the best nutritious cold bean-soup noodles when you are tired and hot in summer. It's very simple, so make it at home.
2 serving
Within 30 minutes
두리문
Ingredients
  • bean water
    2cup
  • Bottled water
    1cup
  • Salt
    little
  • small noodles
    2serving
  • Vinegar
    2~3drop
  • egg
    2ea
  • Sesame
    little
Cooking Steps
STEP 1/8
It's not our domestic beans.
It's soybean soup made from foreign soybeans.
It's thick, so you can make a bean soup with water and rot.
You can use the right proportion of water and bean soup
To make the soybean soup of Durimun, it rots in the ratio of soybean soup 2 to bottled water 1.
It was okay
It's better to season with salt when you eat it.
If you add salt in advance, it will get soaked
If you put salt on the table, you can eat it on your own.
STEP 2/8
You can boil regular noodles for noodles.
STEP 3/8
I'm sure you all know how to cook noodles
Once it boils up, pour a cup of cold water, and if it boils up again, take a shower in cold water.
You can eat more chewy noodles if you add a few drops of vinegar when you boil noodles.
STEP 4/8
Rinse the noodles while rubbing them in cold water.
Boiling noodles for cold bean-soup noodles is simple like this.
It's so easy, right
STEP 5/8
Put a bowl of noodles in it.
Add boiled eggs.
STEP 6/8
Pour in the bean soup.
STEP 7/8
Add a little bit of sesame seeds to the cold bean-soup noodles
It tastes savory.
If you have cucumbers, you can put them in.
I don't have it, so pass
STEP 8/8
I made another bowl of cold bean-soup noodles.
It's my husband's cold bean-soup noodles.
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