Make yakisoba more delicious / stir-fried udon
There was a time when I posted a recipe for yakisoba using udon noodles This time, I made it using other yakisoba products. It was more delicious^^
1 serving
Within 60 minutes
집밥새댁
Ingredients
  • yakisoba (Korean yakisoba
    1serving
  • Cocktail shrimp
    5ea
  • Sliced pork belly
    100g
  • Host
    100g
  • a vitamin vegetable
    little
  • Eggs
    1ea
  • dried bonito
    little
  • Mayonnaise
    little
Cooking Steps
STEP 1/13
I made yakisoba using the ramen products of yakisoba school
I prepared ingredients such as cocktail shrimp, sliced pork belly, host, vitamin vegetables, eggs, katsuobushi, and mayonnaise
Feel free to choose the ingredients
STEP 2/13
Wash the frozen cocktail shrimp, sprinkle a little salt and pepper, and defrost it naturally pepper
STEP 3/13
Wash the vegetables and host thoroughly
Prepare an appropriate amount of vegetables
STEP 4/13
Blanch the yakisoba noodles slightly
STEP 5/13
Rinse noodles in cold water and drain
STEP 6/13
Put the sliced pork belly in the pan and cook it
STEP 7/13
Add shrimp and stir-fry it
STEP 8/13
Stir-fry the yakisoba sauce and prepared vitamin vegetables, host, and yakisoba noodles together
STEP 9/13
Cook yakisoba over medium-high heat quickly
STEP 10/13
Put yakisoba in a bowl
STEP 11/13
Make a fried egg
I prepared some katsuobushi
STEP 12/13
Sprinkle mayonnaise on yakisoba and put fried egg and katsuobushi on top, and you're done with yakisoba~~^^
STEP 13/13
This is yakisoba with various ingredients~~
It's good to finish a bowl!!
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