Name: Making Anhydrous Boiled Beef (Mrs. Macaron's recipe)
Total time: PT30H-1710M
Yield: 3
Ingredients: the front legs of pork 1X600g; ground pepper little; Salt little; leek 2piece; onion 1ea; Cooking oil little

10K Recipe

Making Anhydrous Boiled Beef (Mrs. Macaron's recipe)

I made anhydrous boiled pork with Mrs. Macaron's recipe

3 serving

Within 90 minutes

공실이의주방

Ingredients

the front legs of pork

1X600g
ground pepper

little
Salt

little
leek

2piece
onion

1ea
Cooking oil

little

Cooking Steps: STEP 1/13

Season the meat with salt and pepper

STEP 2/13

While seasoning, chop 1 onion and 2 roots of green onion This is going to go on top of the meat, so you can cut it in pieces!!^^

STEP 3/13

Heat the pan and add 2 or 3 turns of oil

STEP 4/13

Put the meat on top

STEP 5/13

Add the onions

STEP 6/13

Add green onions, too

STEP 7/13

Cover and cook for about 20 minutes

STEP 8/13

I got bay leaves from the butcher's shop Can you see that there's moisture even without water? ^^

STEP 9/13

Turn the meat upside down

STEP 10/13

Place the vegetables on the bottom again, cover for 20 minutes and cook a little longer

STEP 11/13

Remove the vegetables and cook in the broth until golden brown

STEP 12/13

Transfer the well-cooked meat to a plate and cool it down

STEP 13/13

Finished! Enjoy! Enjoy!!

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