Making milk ice cream at home
I made milk ice cream at home You can make ice cream with simple ingredients, so I decided to try milk ice cream. Handmade ice cream is not as common as I thought, but I often visit it because it is delicious. I always eat ice cream in the freezer to the point where I need it in summer. You can make ice cream with milk at home without running to the mart in the heat, so I made it by referring to a lot of videos
2 serving
Within 15 minutes
구름달빛
Ingredients
  • Milk
    400ml
  • Sugar
    4TS
  • potato starch
    2TS
Cooking Steps
STEP 1/5
Add 400ml of milk and 4 tbsp sugar and stir well Add 2 tablespoons of potato starch
STEP 2/5
Pour the mixed ingredients into the pot and simmer over low heat until it feels sticky I don't know how much to boil it, but I stir it on low heat until it feels thick
STEP 3/5
We're going to filter the ingredients and make them softer Because of potato starch, it doesn't filter well if you put it down in the strainer tray, so scratch it with a spoon on the back of the strainer tray. Cool down the ingredients and prepare an ice cream mold
STEP 4/5
Put it in a mold and freeze it for about 6 hours. Milk ice cream is done I don't think you need to freeze it I think you can make it flat like a milk carton or a side dish container If you leave the ice cream at room temperature for 3 minutes, it will be easy to scoop
STEP 5/5
I think I succeeded in making milk ice cream After you melt it, you can use a fork or a spoon to eat it Milk ice cream. It tastes like milk and it's soft handmade ice cream
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