Rice cooker Mala Mapa Tofu (Laoganma Hot Pot Sauce) + Onion
Mala Mapa Tofu Made with Laoganma Hot Pot Sauce
1 serving
Within 15 minutes
밥솥개미
Ingredients
  • Tofu
    200g
  • onion
    70g
  • Cooking oil
    1T
  • crushed garlic
    1T
  • Pork
    100g
  • Red pepper powder
    1t
  • Sugar
    1t
  • Oyster sauce
    1t
  • thick soy sauce
    1t
  • potato starch
    1T
  • Water
    3T
  • Hot pot sauce
    1T
  • ginger powder
    0.25t
  • Water
    150g
  • cooking wine
    1T
  • leek
    1handful
Cooking Steps
STEP 1/12
Please prepare 100g of pork with a little fat. You can use ground pork or cut it into small pieces like me. I like the texture to be chewed, so I prepared it by cutting it into small pieces with scissors. It's better if it's a bit fatty
STEP 2/12
Put 100g of finely chopped pork, 70g of finely chopped onions, 1T of garlic powder (ground garlic), 0.25t of ginger powder, 1t of red pepper powder, 1t of sugar, and pepper powder in a rice cooker
STEP 3/12
Add 1t of oyster sauce, 1t of dark soy sauce, 1t of cooking wine, 1t of hot pot sauce, 1t of cooking oil and heat it for 9 minutes
*If you want to eat it spicier, cut Cheongyang pepper or Vietnamese pepper and add it
*I used Laoganma hot pot sauce for mala sauce. It's not strong and has a good texture
The hot pot sauce itself is not spicy or salty
STEP 4/12
The Laoganma hot pot sauce that I used
STEP 5/12
Stir all ingredients well and reheat for 9 minutes
STEP 6/12
While waiting, cut 200g of tofu into dice
*Both soft tofu and strong tofu are okay
STEP 7/12
Mix 1T of potato starch and 3T of water to make starch water
STEP 8/12
a reheated appearance
STEP 9/12
Add all the chopped tofu and stir
STEP 10/12
Pour 150ml (150g) of boiling hot water into a pot and stir
STEP 11/12
Stir in the starch water that has already been made, add all the settled starch, press it down for 9 minutes, and take it out after 3 minutes. The soup is very thin
STEP 12/12
You can add the Sancho powder to your liking. Add 2 handfuls of chopped green onions and enjoy. It's not too salty. I can finish a bowl of rice
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