Moran Market Restaurant Making Raw Noodles with Pollack Noodles
I wanted to eat dried pollack soup with white soup, so I made dried pollack noodles. Dried pollack's white soup can be made by frying perilla oil and sesame oil for a long time. I ate it so deliciously that noodles are cumbersome and I've been making and eating dried pollack soup often. It's the same way to cook the dried pollack soup, so try it.
1 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • dried pollack
    1/2ea
  • Kalguksu
    1serving
  • perilla oil
    1spoon
  • Sesame oil
    1spoon
  • Carrot
    1/4ea
  • Shiitake mushroom
    1ea
  • a crown daisy
    3ea
  • thick soy sauce
    1/2spoon
  • crushed garlic
    1/3spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    little
  • Korean style soy sauce
    1spoon
  • Salt
    little
  • Eggs
    1ea
Cooking Steps
STEP 1/14
Dried pollack is well soaked and stir-fried well with sesame oil and perilla oil. Stir-fry slowly over medium heat for a long time so that it doesn't burn.
STEP 2/14
If the oil disappears, it can burn, so add a little bit of water and stir-fry it again.
STEP 3/14
Then add about half the water and boil it. This dried pollack broth is the key to dried pollack soup
STEP 4/14
I've been making kalguksu noodles. I made it myself because I wanted to eat chubby noodles instead of thin noodles, but if you're lazy, you can buy kalguksu noodles at the mart and put them in.
STEP 5/14
Use gravity powder to push well.
STEP 6/14
You have to make a little dough so it doesn't stick when you cut it. Until the dried pollack soup is finished, the noodles are spread out so that they don't stick together.
STEP 7/14
Carrots, crown daisy, and shiitake mushrooms that were chosen as dried pollack noodles garnish
STEP 8/14
Soak shiitake mushrooms well, season them, and stir-fry them. If you stir-fry it like this, it goes well with dried pollack noodles.
STEP 9/14
Shiitake mushroom that feels like meat
STEP 10/14
I also stir-fried carrots.
STEP 11/14
Now, when the dried pollack broth is ready, add more water and boil it.
STEP 12/14
Raw noodles. The raw noodles that you made are in there
STEP 13/14
Back then, my stomach was growling because of the scent... Add the noodles and when the noodles are cooked, add green onions and 1 egg. And I seasoned it with 1 spoon of soy sauce and salt. If you use only soy sauce, the soup becomes murky!
STEP 14/14
Personally, I like spicy food, so it's perfect for my taste because I put in Cheongyang red pepper!!!!
Food that warms your body on a rainy day
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