I am very obsessed with the pretty color of food. Obsessed with red in red beat and obsessed with purple cabbage. He doesn't hesitate to buy a bucket of purple cabbage to make pink coleslaw or pickles just to dry them. A large amount of cabbage is not needed to produce a pretty pink color, so about 90% of cabbage remains after cutting off one corner. Yes, purple cabbage often rolls around in the refrigerator's vegetable compartment because it can't find other uses. Sometimes crunchy has a good texture, so I eat fried rice with cabbage. A few days ago, I made coleslaw and cooked fried rice with the remaining purple cabbage. It is easy to water, so I stir-fried and mixed it separately with the hope that only the cabbage would be purple. The bright purple cabbage made me feel good fried rice.