:: Leftover Sweet and Sour Pork: Making Jongwon Baek Sweet and S
It's a sweet and sour pork kimchi nabe that's good to make and eat when you have sweet and sour pork left. Make sure to make it after ordering Chinese food.
2 serving
Within 30 minutes
꼬꼬부기
Ingredients
  • Sweet and sour pork
  • onion
    0.5ea
  • leek
    2handful
  • Eggs
    1ea
  • Kimchi
    2/3cup
  • Sea tangle
    1piece
  • Water
    360ml
  • chopped ginger
    1little
  • Sugar
    2T
  • thick soy sauce
    5T
  • cooking wine
    5T
Cooking Steps
STEP 1/12
Chop the half of the onion into small pieces.
STEP 2/12
Please prepare two handfuls of green onion medicine by cutting it sideways.
STEP 3/12
Please prepare 2/3 cups of kimchi by cutting it with scissors.
STEP 4/12
Mix one egg slightly until you can see the whites and yolks.
STEP 5/12
Add a pinch of chopped ginger, 2T of sugar, 5T of soy sauce, and 5T of cooking wine to 360ml of water and stir well to make nabe soup.
STEP 6/12
Place sliced onions in a saucepan and pour in the nabe soup.
STEP 7/12
Add kelp and simmer.
STEP 8/12
Add all the remaining sweet and sour pork and green onions. And keep boiling over high heat. If the tangsuyuk is over a day old, add it from the beginning and boil it.
STEP 9/12
When the soup boils down a little, add all the chopped kimchi.
STEP 10/12
Add all the beaten eggs when the soup is about to boil down. Do not stir the eggs, but cook them about 90%.
STEP 11/12
Turn off the heat when the eggs are well cooked.
STEP 12/12
It's a sweet and sour pork kimchi nabe where you can enjoy the leftover sweet and sour pork.
The longer the tangsuyuk gets, the faster you put it in and boil it.
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