Rice cooker banana pancake
Turn delicious banana pancakes into a rice cooker.
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Banana
    1ea
  • egg
    1ea
  • Butter
    20g
  • Salt
    0.25t
  • baking soda
    0.5t
  • Flour
    80g
  • Sugar
    1T
  • Milk
    80g
  • Yogurt
  • Honey
Cooking Steps
STEP 1/8
Mash 1 soft banana and 1 egg with a whisk. It's better to crush it with a whisk than with a spoon.
STEP 2/8
Add 80g of milk, 20g of butter, 1T of sugar, and 0.25t of salt, whisk and remove from whisk. Stir with a whisk until the flour goes in, and stir with a spoon after the flour goes in. If you stir the flour, it's hard to remove the dough later
STEP 3/8
Mix with a spoon in any multi-purpose flour, flour, gravitational flour, 80g, 0.5t baking soda, or 1t baking powder.
STEP 4/8
Pour in 1/3 pancake batter. There is butter in the dough, so you don't have to put cooking oil on the floor even if you bake it.
STEP 5/8
Please reheat it for 9 minutes
STEP 6/8
Turn the rice cooker upside down and drop the pancakes into a bowl
STEP 7/8
You can grill them one by one while you eat. It's delicious if you put plain yogurt on top and sprinkle honey on top. You can cut it with a fork
STEP 8/8
I can bake a total of three. For the rest of the dough, you don't have to apply any more cooking oil and just pour it in and bake it. Please reheat it for 9 minutes. It's good as a breakfast substitute for breakfast
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