I made chili sauce. (Yoon Hyejin braised chili pepper)
These days, when you don't have an appetite, put red pepper paste water on your rice and mix it! ^^
4 serving
Within 60 minutes
카푸치노한잔
Ingredients
  • Chili peppers
    1pack
  • onion
    1/2ea
  • crushed garlic
    little
  • thick soy sauce
    1T
  • the liquid of tuna
    3T
  • Cooking oil
    little
  • Water
    suitably
Cooking Steps
STEP 1/9
Put the peppers in a bowl, soak them in water, and pour vinegar It removes pesticides and disinfects them!! Soak for at least 5 minutes
STEP 2/9
Wash the peppers clean and drain on a strainer tray Chop the onions while the water dries
STEP 3/9
Chop up the peppers
STEP 4/9
Stir-fry garlic in an oiled pan first, then add onions and stir-fry together
STEP 5/9
When the onions are browned, add the peppers
STEP 6/9
Add chili pepper and stir-fry, then pour water
STEP 7/9
When the water boils, add 1T of soy sauce
STEP 8/9
Add 3T of tuna sauce If you need more seasoning, add more You can add or subtract according to the amount of peppers!!^^
STEP 9/9
Without anchovies, you can simply make braised peppers with onions and peppers
Have a nice meal!! ^^
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