I usually use Fontana sauce Bacon mushroom sauce was good too I ate pasta with my groom in Gumi, and I ate basil cream pasta there, and since then, I only look for basil cream sauceSo this time, I bought basil~~

Slice 6 whole garlic pieces

You can choose the bacon to your liking it!! I used thick bacon and cut 3 rows into bite-size pieces

Chop up 5 cheongyang peppers If I make cream pasta, it's greasy, so I tend to put in Cheongyang red pepper It helps with the greasiness and it's good because it's spicy

Add onions, too Add ingredients as much as you like
When the ingredients are ready, add water and salt to the pot and cook it to the desired texture I want a chewy texture. Cook it for 6 to 7 minutes Stir well so that it doesn't stick to the pot

Heat the pan, add oil, and make garlic oil first

When garlic is golden brown, add bacon and stir-fry

Add the sauce If I add sauce, it's too dry and salty, so I added some milk Please add or subtract milk to your liking

When the sauce boils to a certain extent, add Cheongyang red pepper

Remove the cooked noodles and mix them together If you mix it well, add pepper powder

Please go through it one more time

It's so delicious if you put it on a plate and roll it with a fork and eat it with the pickles you made!!
Have a nice meal!! ^^