Stir-fried bean sprouts and mushrooms
Stir-fried mushrooms with crunchy bean sprouts! It's good as a side dish
4 serving
Within 15 minutes
요리조이
Ingredients
  • Bean sprouts
    300g
  • oyster mushroom
    100g
  • onion
    1/4ea
  • Carrot
    25g
  • leek
    1piece
  • Cooking oil
    2T
  • crushed garlic
    1T
  • brewed soy sauce
    1T
  • salted anchovies
    1T
  • pepper seed oil
    1/2T
  • Sesame
    1T
Cooking Steps
STEP 1/8
Wash bean sprouts thoroughly, tap the strainer to drain, wash the oyster mushrooms, and press down with your hands to drain
STEP 2/8
Shred carrot, onion and green onion and tear mushrooms into lengths
STEP 3/8
Put 2T of cooking oil in a pan, preheat it, and then put the vegetables
STEP 4/8
Add 1T of minced garlic, 1T of brewed soy sauce, 1T of anchovy sauce and stir-fry evenly
STEP 5/8
Stir-fry over high heat for 2 to 3 minutes, then add all the bean sprouts except for the water
STEP 6/8
Let the bean sprouts cook for a minute. Turn the bean sprouts over with a spatula and stir-fry them evenly
STEP 7/8
When bean sprouts are cooked for 3 minutes, reduce heat and stir-fry 1/2T of chili oil Remove from heat and sprinkle sesame seeds
STEP 8/8
It's a stir-fried dish with crunchy bean sprouts and chewy mushrooms
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