#BlackBeansCooking #SeoritaeCooking #MakeBeansCooking #BeansCook
I have black beans at home, so called Seo Ri-tae, I sometimes put it in when I cook rice, but if I put beans in it's weird I don't eat well, and this healthy Seo-tae It's just that it's been rotting. Seoritae is known to be good for the scalp and for people who lose hair easily. If you lose hair easily, you get stressed out and fall into it It repeats. There are many types of products Most of all, I heard it's best to enjoy eating. But I don't eat... If I eat... It's something you always have to eat..So I made soy sauce. Bean-jaban is a side dish of the old school lunch box, Usually, the soaked seotae is boiled down with soy sauce, starch syrup, or grain syrup. I'll add a bit of soy sauce and black bean sauce It makes it less salty and less sweet. Black bean sauce is black bean sauce, but it's Chinese sauce. Since it is made of black beans, I thought it would be good to use black bean sauce for the sauce. So with black bean sauce It's a black bean sauce soy sauce that's boiled down and savory.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • black beans
    500g
  • brewed soy sauce
    4TS
  • grain syrup
    5TS
  • Sugar
    2TS
  • Soju
    2TS
  • Sesame
    1TS
  • Broth
    2cup
Cooking Steps
STEP 1/4
Wash frosting in cold water 3-4 times. There can be dust, and we start by washing it clean. Then, strain it through a sieve, drain it, and soak it in water for half a day. You have to soak it in water to make a well-cooked soy sauce. Soaked water from Seo-tae will also be put in soy sauce
STEP 2/4
Wash the soaked black beans again and put them in a pot and add the soaked black beans and water. Then add soy sauce, black bean sauce, starch syrup, grain syrup, sugar, soju, or cooking wine. At first, boil it over high heat, then boil it down, and after 15 minutes, simmer it gently over medium heat. Boil until the soup is almost gone. Boil the frostbite until it is cooked.
STEP 3/4
When it's all boiled down, sprinkle sesame seeds and mix well.
STEP 4/4
Black bean sauce soy sauce with a light, savory, and savory taste is complete. It's not too salty or sweet, and it's light, so I want to eat it a lot. It's really savory...It has become a flavor that you can't get tired of. I think it was good to put black bean sauce instead of just using soy sauce.
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