Steamed pork tenderloin kimchi (instant pot dish)
On hot summer days and when I don't want to cook in front of the fire even if the air conditioner is turned on at home, "Instant Pot" is my savior! Except when I have to shoot the cooking process, I usually use magic and instant pots that complete the dish by putting in all the ingredients at once and pressing one menu button. I put in pork tenderloin and kimchi before going out, pressed the menu button, and came back after going out Braised kimchi with pork tenderloin It is steamed pork tenderloin kimchi using instant pot that is easy but too easy.
4 serving
Within 90 minutes
달콤스윗맘
Ingredients
  • Pork tenderloin
    800g
  • ripe kimchi
    1/2ea
  • Water
    1/2paper cup
  • Sesame leaf
Cooking Steps
STEP 1/12
Well-cooked kimchi is the key to this dish.Cut 1/2 head of old kimchi into bite-size pieces and lay it on the bottom of my pot.
STEP 2/12
Spread cooking wine on pork tenderloin (800g) and put it on top of old kimchi.
STEP 3/12
Cover the old kimchi with pork tenderloin.
STEP 4/12
Pour 1/2 paper cup (100ml) of water to prevent the material from burning when heated.
STEP 5/12
Cover and place the outlet pressure button and press the 'Meat Soup' menu button.It takes 30 minutes to preheat and 30 minutes to cook, and it takes an hour to complete the cooking.Always be careful with hot steam when you take out the pressure!
STEP 6/12
It's been a long time since I went out, so the steam is gone, and when I opened the lid, it has a thermal insulation function after cooking, so the steamed pork tenderloin kimchi is complete.
STEP 7/12
I put 1/2 paper cups (100ml) of water, and the pork tenderloin is juicy, so the kimchi is filled with a lot.When cooking instant pots, the water doesn't evaporate and the ingredients produce a lot of moisture, so it's better to measure the water a little less than when cooking in a pot.
STEP 8/12
The pork tenderloin is not cooked in water, but the texture is chewy and chewy. It's really delicious.
STEP 9/12
Cut the pork tenderloin into 0.7cm thick slices and put it on a plate and put the old braised kimchi around the edge.The soup is poured over the meat to add moisture.
STEP 10/12
If you cut perilla leaves and decorate them, it's like a boam and it goes well with the taste of pork.
STEP 11/12
It's a delicious and wonderful dish that can be put on the side dish of the customer
Braised kimchi with pork tenderloin
STEP 12/12
If you put a piece of pork tenderloin on a personal plate, put it on top of old kimchi and soup, and cut it, it tastes like pork chopsticks will cry and go
Braised kimchi with pork tenderloin
I can't be responsible for the endless amount of food and alcohol
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