Shrimp fried rice recipe. Make it delicious with oyster sauce
It has a chewy texture and the ocean's If it's a savory bowl It's good without any side dishes. Add shrimp meat and eggs to enhance the savory taste I made a simple fried rice. Add more flavor with oyster sauce It tasted like there was no failure. on a day when there's nothing to eat It's really easy to make and eat.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Shrimp.
    1handful
  • instant rice
    1bowl
  • egg
    2ea
  • leek
    1/2ea
  • Carrot
    little
  • Paprika
    little
  • Oyster sauce
    1T
  • thick soy sauce
    1T
  • ginger liquor
    1T
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    3~4spoon
Video
Cooking Steps
STEP 1/13
1 spoon of ginger (Cheongju) on shrimp meat,
Season with a little salt and pepper.
STEP 2/13
Beat the eggs in advance.
STEP 3/13
Prepare the white part of the green onion
Chop it into small pieces.
STEP 4/13
With the vegetables in the fridge
I can see carrots and paprika
I cut it into small pieces and put it in together.
STEP 5/13
Put 3 to 4 spoons of cooking oil in the pan
Stir-fry the green onions first to give off the scent.
STEP 6/13
The green onion gets drowsy
When there's a sweet scent
Add shrimp and stir-fry them together.
STEP 7/13
Even chopped carrots and paprika
Put it in together and stir-fry it.
STEP 8/13
If it goes well together
After you push it to one side
Pour in the egg water.
And make scrambled eggs.
STEP 9/13
Beat in eggs until brown
Stir-fry it until it's golden.
That way, the savory taste comes alive.
It tastes better when the savory taste of the egg is combined.
STEP 10/13
After you push the rice to one side
Add 1 spoon of oyster sauce and 1 spoon of dark soy sauce.
It's boiling
If it seems to stick, mix it together.
STEP 11/13
Add salt and pepper for the seasoning
Let's end it on high heat.
STEP 12/13
It's like eating at a Chinese restaurant
I'm going to make it round.
Put the shrimp on the rice bowl first
If you put the rice on top of it and put it in a bowl
It's done deliciously.
STEP 13/13
If you put the main part on top
It looks plentiful and delicious.
To make the texture more firm Put the rice in a bowl and let it cool Heat instant rice for about 30 seconds.
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(36)
  • 2
    Cold noodles radish kimchi
    4.78(37)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)