Enokitake Cooking Super Simple Enokitake Pancake
It's an ingredient that you can easily buy at Enoki Mushroom Mart. I think the thinnest enoki mushroom dish among mushrooms is also used for supplementary ingredients. Today, I'm going to make enoki mushroom pancake with a chewy and crunchy texture
1 serving
Within 15 minutes
구름달빛
Ingredients
  • enoki mushroom
    1pack
  • Carrot
    little
  • onion
    little
  • Sesame leaf
    little
  • Eggs
    1ea
  • Salt
    little
  • potato starch
    1TS
  • pan frying powder
    2TS
  • Water
    5TS
Cooking Steps
STEP 1/5
Use vegetables to make Korean pancakes Prepare carrots and onions in small pieces at home Cut the fragrant perilla leaves and cut the enoki mushrooms into small pieces
STEP 2/5
I'm going to make the dough Add 1 tbsp starch and 2 tbsp flour It's more savory and delicious with starch, but the crispy taste plays a part in it If you don't have starch, you can just mix it with flour
STEP 3/5
Add 1 teaspoon of salt and eggs It has starch, so it's good to hold 5 tablespoons of water It's good to mix the batter in another bowl first and then add the ingredients. But since I make a lot of pancakes, I tend to do it together
STEP 4/5
Enoki mushroom pancake is made by scooping small pieces and frying them It's too big, so it doesn't taste as good as I thought Personally, I think it's better to scoop small pieces and fry them Shape, cook slowly over low heat and fry until golden brown
STEP 5/5
I think enoki mushroom jeon goes well with the table setting when serving guests It's easy to make and eat Enoki mushrooms that have a good crunchy texture are made like this and go well with (G)I-DLE's side dishes It's delicious with ketchup
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