Super simple stir-fried cuttlefish, spicy and sweet!
Stir-fried squid It's a menu that everyone in my family likes I often make it and eat it. Unlike regular squid, it's chubby I really like the texture of it being chewed!!
4 serving
Within 30 minutes
냠냠레시피
Ingredients
  • a cuttlefish
    2ea
  • onion
    1ea
  • Carrot
    1ea
  • leek
    2ea
  • thick soy sauce
    6TS
  • Red pepper powder
    3TS
  • red pepper paste
    2TS
  • Starch syrup
    1TS
  • Sesame oil
    1TS
  • Garlic
    10ea
  • Sugar
    1TS
Cooking Steps
STEP 1/6
Two cuttlefish
Please prepare onions, green onions, and carrots
STEP 2/6
Please peel the squid
Put in a little bit of a cut
Cut it into bite-size pieces
STEP 3/6
Onions, green onions, carrots
Please shred it
STEP 4/6
*Making a sauce*
Add red pepper paste, red pepper powder, soy sauce, starch syrup, sesame oil, sugar and garlic and make the sauce
STEP 5/6
Place shredded vegetables and cuttlefish in a pot and marinate for 20 to 30 minutes
STEP 6/6
Stir-fry it on high heat for 8 to 10 minutes
If you don't have enough seasoning, add another spoon of thick soy sauce and stir-fry squid is done stir-fried squid
Tip If you stir-fry squid on low heat, a lot of water comes out You have to stir-fry it quickly on high heat so that the sauce doesn't spill Squid is much softer
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