Chinese burdock japchae
It's really good if you put burdock in japchae. It's really good if you eat it with noodles and burdock.
6 serving
Within 60 minutes
먹쟁이아빠
Ingredients
  • Cellophane noodles
    400g
  • Carrot
    80g
  • fish cake
    3piece
  • Eggs
    2ea
  • onion
    150g
  • Paprika
    1ea
  • Paprika
    1ea
  • leek
    20g
  • Burdock
    150g
  • thick soy sauce
    2small cup
  • Sugar
    1small cup
  • Cooking oil
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/14
To make burdock japchae
I need braised burdock.
I cut burdock thinner than glass noodles and boil it down, but you can use it from the side dish store.
I'll upload the recipe for braised burdock separately.
STEP 2/14
Chop all the vegetables into shreds. Especially, slice onions thinly.
Beat in 2 eggs, make egg garnish, and shred.
It's better if it's white and yellow.
STEP 3/14
Stir-fry onions with oil.Stir-fry more vegetables, not alive.
Don't season it.
STEP 4/14
I'll stir-fry paprika, too.
Don't season it.
STEP 5/14
Stir-fry carrots and then add chives at the end.
Hold your breath completely.
Don't season it.
STEP 6/14
Grease and stir-fry fish cake in a pan, pour a spoonful of water, and stir-fry it with 2 spoons of seasoning in braised burdock.
STEP 7/14
Pour all the stir-fried vegetables into a wide tray or ladle.
Spread the vegetables, please.
STEP 8/14
Boil the glass noodles in boiling water.
If you soak the glass noodles for about 30 minutes, they will cook in about 3 minutes. I boiled it right away and it took about 8 to 9 minutes.
STEP 9/14
Wash the boiled noodles in cold water. Then shake off the water and remove completely.
If the glass noodles are long, please cut them.
If you use cut noodles, there's no need to cut them and it's comfortable.
STEP 10/14
Let's make the sauce for the noodles.
2 cups of soy sauce, 1 cup of sugar, and a little bit of sesame oil
Give it to me.
STEP 11/14
Turn off the sauce over high heat.
I'll put in the glass noodles when I cut it off
Stir-fry it quickly.
Then you can welcome 100 percent pretty glass noodles.
STEP 12/14
Pour the stir-fried glass noodles into a vegetable tray.
STEP 13/14
Grind the sesame seeds, add some, sprinkle some sesame oil, and mix with the vegetables. Add braised burdock and egg garnish.
Mix gently when mixing with vegetables. Or the egg garnish will break.
STEP 14/14
If you put it nicely, it's over.
Don't season vegetables. There are glass noodles, burdock, and fish cake seasoning, so it's perfect if you mix them. When cooking oil is added to the soy sauce and boiled, the color of the noodles comes out well.
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Tuna bibimbap
    4.99(284)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)