STEP 1/12
Let me introduce braised potatoes with spicy taste.
STEP 2/12
Wash the potatoes in water and remove all dirt and dirt using a clean brush.
STEP 3/12
After washing the potatoes thoroughly, add water and boil for about 15 minutes.
STEP 4/12
Let the boiled potatoes cool for a while until they are cooled down.
STEP 5/12
Make the sauce beforehand while the potatoes are boiling.
Make the sauce with thick soy sauce, cooking wine, minced garlic, red pepper powder, and water.
Chop the cheongyang peppers and chives and prepare them in advance.
STEP 6/12
Grease the pan and bake the potatoes in the oil over low heat for about 5 minutes.
The texture of the potato becomes chewy.
STEP 7/12
Pour in the pre-made sauce and stir-fry it so that the sauce cuts well.
STEP 8/12
When the sauce is boiled down to a certain extent, add 4 spoons of starch syrup and boil it down again.
STEP 9/12
Add chungyang pepper and chives and stir-fry a little more.
STEP 10/12
When the sauce is boiled down enough, add black sesame seeds to the end and mix.
STEP 11/12
Spicy boiled potatoes are done.
STEP 12/12
My house's rice thief braised potatoes for a meal today as well
Grease the pan and bake the potatoes in the oil over low heat for about 5 minutes.
The texture of the potato becomes chewy. The skin is cast, so the seasoning is cut well.