Ingredients

• a beef-like meat
  150g
• quail eggs
  1pack
• Water
  600ml
• onion
  1/2ea
• leek
  1ea
• Garlic
  little
• apple
• bay leaf
• Whole pepper
• Broth
  200ml
• Sugar
  3spoon
• Starch syrup
  2spoon
• cooking wine
  3spoon
• Seasoned soy sauce
  100ml
• Cheongyang red pepper
• crushed garlic

Cooking Steps

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