Ingredients

• Sundae
  250g
• full cabbage
  3~4piece
• Sesame leaf
  7piece
• leek
  7cm
• Carrot
  4cm
• onion
  1/2ea
• oyster mushroom
  30g
• Scallions
  4ea
• Beef bone soup
  500ml
• perilla powder
  1T
• ground pepper
  little
• Red pepper powder
  1T
• Cheongyang red pepper powder
  1t
• salted anchovies
  10g
• crushed garlic
  1T
• ginger extract
  1t
• salted shrimp
  10g

Cooking Steps

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