Soboro Sweet Red Bean Green Tea Cake
It is a soboro sweet red bean green tea cake that combines bitter green tea cake and sweet red beans to enhance its flavor. The outside is soboro, so it's crispy, savory, and the inside is moist. It's good for gift baking.
6 serving
Within 120 minutes
뽕브라
Ingredients
  • unsalted butter
    75g
  • Sugar
    80g
  • egg
    2ea
  • Soft flour
    120g
  • green tea powder
    5g
  • Baking powder
    2g
  • Honey
    15g
  • grape seed oil
    25g
  • Milk
    25g
  • red bean paste
    150g
  • a bowl of red bean paste
    40g
  • unsalted butter
    30g
  • peanut butter
    2g
  • Sugar
    25g
  • egg
    1ea
  • Soft flour
    70g
  • Baking powder
    1/2t
Cooking Steps
STEP 1/18
First, let's make a soboro Place it at room temperature, add soft salt-free butter (30g) and peanut butter (2g) and mix it with a whisk to make it creamy.
STEP 2/18
Then add the sugar (25g) and mix until it is smooth.
STEP 3/18
Then add the egg yolk and mix it,
STEP 4/18
Add the sieve flour (70g) and b.p (1/2t) and mix them roughly with a spatula,
STEP 5/18
You can rub it with your hands to make a soboro. If you like a Soboro with larger particles, press it with your hands and rub it together to make a Soboro with larger particles.
STEP 6/18
Now, let's make the cake dough! First, put it at room temperature and gently dissolve the soft salt-free butter (75g) with a whisk.
STEP 7/18
Then add sugar (80g) and whip it until it's smooth.
STEP 8/18
Add honey (15g) and grape seed oil (25g) and whip. Cooking oil is available instead of grape seed oil.
STEP 9/18
Add 1 egg and whip enough so that there is no separation, and then add the remaining 1 egg and whip enough.
STEP 10/18
If it comes out like the dough in the picture, okay! When butter and eggs are separated, they do not clump together and become watery.
STEP 11/18
Then add the sifted flour (120g), green tea powder (5g), and b.p. (2g) and mix it roughly with a spatula, and then mix it about five times into the milk.
STEP 12/18
Add milk (25g) and mix evenly with a spatula until there is no raw powder.
STEP 13/18
And red bean paste (150g) and red bean paste (40g) for toppings. If you don't have it, you don't have to put it in. Of course, it would be a more delicious cake if you put it in. If you don't add the toppings, it'll be just green tea cake.
STEP 14/18
Lightly apply the release agent or melted butter to the round pan No. 3, then spread the dough on top and spread it out evenly.
STEP 15/18
And spread the red bean paste on top of the dough little by little. It doesn't matter if it's mixed with the batter
STEP 16/18
And sprinkle a lot of Soboro on top of the dough and put the red bean paste. And bake in a preheated 170 oven for 30 to 35 minutes.
STEP 17/18
Do not take the bread out of the pan immediately after baking. If you take it out right away, the bread can be soft and crack. So let it cool for about 10 minutes.
STEP 18/18
After 10 minutes, take it out of the pan carefully and cool it off in a cooling net.
Remove butter 30 minutes before making. Sift the flour, green tea powder, and b.p twice in advance and prepare it.
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