Making doenjang-jjigae with soft tofu
It's soybean paste soup and stew with soft tofu
2 serving
Within 10 minutes
니니의솜사탕
Ingredients
  • soft tofu
    1ea
  • Red pepper
    little
  • Green pepper
    little
  • Young squash
    1/4ea
  • onion
    1/4ea
  • Potato
    2piece
  • Soybean paste
    2T
  • Korean style soy sauce
    2T
  • crushed garlic
    1T
  • Mushroom powder
    little
  • anchovy powder
    1T
Cooking Steps
STEP 1/10
Prepare the ingredients.
You can add mushrooms.
STEP 2/10
Potatoes, pumpkins, and onions in similar sizes
Cut it.
STEP 3/10
Put it in the pot
Add enough water to cover.
STEP 4/10
Put it on high heat and add minced garlic.
STEP 5/10
Put in the soybean paste.Each house has a different soy bean paste salty taste, so add or subtract according to your taste.
STEP 6/10
Add mushroom powder and anchovy powder.
If you don't have it, I'd like coin broth.
STEP 7/10
Put the tofu on medium heat.
STEP 8/10
Season with soy sauce.
STEP 9/10
It's boiling,
When the potatoes are cooked, it's done.
STEP 10/10
Red pepper and green pepper are optional.
Cooking review
5.00
score
  • 439*****
    score
    It's good to have a breakfast Thank you.
    2025-04-02 07:34
  • 705*****
    score
    It's simple and the best food^^ I'm going to make it today^^ Chef, thank you~^^
    2022-07-07 13:10
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