How to make green onion kimchi with super simple side dishes
I made green onion kimchi by pulling out green onions that are growing well in the yard garden on the second floor. Last year, green onions were planted in the yard garden on the first floor, but they grew thinner than green onions without strength. So this year, I planted green onions in the garden on the first floor, and they grew well. So I picked green onions this year. It's the same soil, but it's because the sunlight is better on the second floor than on the first floor Green onion kimchi made with green onions! I enjoyed the meal, and it's really simple to make. Then I'll tell you how to make green onion kimchi now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • leek
    400g
  • Red pepper powder
    3T
  • Fish sauce with sand lance extract
    3T
  • plum extract
    1T
  • crushed garlic
    1T
  • chopped ginger
    1/2T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/3
Prepare the white part of the green onion by cutting it at 3cm apart.
STEP 2/3
Put the white part of the green onion, red pepper powder 3T, sand lance extract 3T, plum extract 1T, minced garlic 1T, minced ginger 1/2T, and stir-fried sesame 1T in a bowl and mix them evenly.
STEP 3/3
Next, put it in the bowl you want and sprinkle extra roasted sesame seeds to complete the green onion kimchi.
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