#GomchwiCooking #GomchwiSideDish #GomchwiSideDish #SideDish #Gom
Making Gomchwi Jjim with Gomchwi Gomchwi that makes the seasonal ingredients fragrant and ssam-like!!! I made another Gomchwi dish because this is the freshest time. I was thinking about what to do with Gomchwi I made steamed gomchwi doenjang, a side dish. Usually, steamed soybean paste with eggplants There are perilla leaves that you steam with the sauce or eat it raw. Perilla leaf seasoning is made with spicy chili powder, I thought Gomchwi would go well with soybean paste rather than red pepper powder Add seasoning, chili pepper, etc. and steam it in a steamer It's a savory and fragrant steamed gomchwi doenjang. It's a very simple side dish. ^^
6 serving
Within 20 minutes
강철새잎
Ingredients
  • a bad smell
    300g
  • onion
    1ea
  • Soybean paste
    3TS
  • plum extract
    2TS
  • a natural seasoning
    1TS
  • Red pepper
    2ea
  • Cheongyang red pepper
    3ea
  • crushed garlic
    1TS
  • leek
    4TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/9
Chop the onion into medium sized pieces, not too small.
STEP 2/9
Chop red pepper and cheongyang pepper into minced onion and add minced garlic and green onion.
STEP 3/9
Next, add soybean paste (used soybean paste), natural seasoning powder, cooking wine, and plum juice, and mix them well. Then, the soybean paste seasoning for steamed gomchwi doenjang is complete.
Natural seasoning powder is a natural seasoning made by mixing stir-fried anchovies, fried dried shrimp, dried shiitake mushrooms, ground kelp, and dried mussels.
If you don't have natural seasonings, you can use natural powders such as anchovy powder, shiitake mushroom powder, and shrimp powder. You can just add the remaining anchovies for stir-fry. If you like meat, you can stir-fry the pork and put it in the soybean paste sauce.
STEP 4/9
If you mix it well, it looks like this. I just need to put it on the gomchwi and it's it!!
STEP 5/9
It's Gomchwi that washed and drained.
STEP 6/9
Place paper foil on the steamer and drill holes with chopsticks. And then spread the soy bean paste sauce on top of it, one by one. It's as if you're doing a seasoned perilla leaves. Put a piece of gomchwi on it, apply the soybean paste sauce, put the gomchwi on it, and repeat putting the soybean paste sauce on it.
STEP 7/9
At the end, turn the gomchwi upside down and cover it. Close the lid of the steamer and steam it.
STEP 8/9
Boiling time is when the water boils up and it boils in 10 minutes. This is steamed Gomchwi doenjang jjim. The soybean paste sauce was soaked in well. So the greenish smell is steamed and it has a dark brownish green color.
STEP 9/9
Put it in a side dish container with soybean paste seasoning, cool it, and store it in the refrigerator to make steamed gomchwi doenjang that you can leave behind. It's delicious even if you eat it cold, and it's delicious even if you eat it when it's hot. Steamed Gomchwi doenjang jjim is complete.
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