How to eat black apple watermelon. It's small, so I cut it
Watermelon is the epitome of summer fruits, right?? I stopped by E-Mart and found a cute mini size. I'm sure there are people who are seeing it for the first time. I'm thinking of sharing how to eat black apple watermelon. From size to shell, it's completely different from what we think. It is 2-3kg and has a high sugar content, so not only does it taste good, but it also doesn't produce much food waste in a thin shell.
2 serving
Within 10 minutes
텐션응미
Ingredients
Cooking Steps
STEP 1/4
I put my palm down and looked at how small the black apple watermelon was. It's about the same size as a round handball.
STEP 2/4
I cut the top of the tip a little bit. The skin looks really thin, right? I think it's a little thicker than melon. I tried it for the first time, and it was really easy to cut with a fruit knife.
STEP 3/4
Cut it in half and cut it into half. The cutting method and trimming are small, so it's not difficult at all.
STEP 4/4
I cut it into quarters and it's divided into eight pieces per barrel. It's perfect to hold and eat one at a time!!
You can meet Black Apple Watermelon from late April to October. If you put it on display, it's popular and it goes down quickly. It's only about a quarter of the size of a regular watermelon, so it's good for one or two people to eat at once, right??
Kimchi Recommended recipe
  • 1
    The recipe is simple and the taste is excellent
    4.96(233)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 3
    How to make young radish kimchi deliciously
    4.96(127)
  • 4
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(766)
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    Oh, soy sauce tteokbokki
    4.94(161)