Grilled abalone butter recipe chewy summer health food
Abalone, known as a summer health food!! In China, sea cucumber and shark fin are called sea sambo and are treated as precious ingredients. The small one is also called Obunjagi, and today I'll tell you the recipe for grilled abalone butter. It's said that it goes well with meat, so it would be really good to add it to samgyetang or grill it together, right?? Of course, it is the best for your health as well as the taste. If you eat it raw or cooked, the sweetness is excellent. I don't enjoy raw fish, but the hard-textured raw fish was really delicious. It's hard and chewy, so of course it's perfect for a variety of dishes.
2 serving
Within 15 minutes
텐션응미
Ingredients
  • Abalone
    10ea
  • onion
    1/2ea
  • Butter
    little
  • Herb salt
    suitably
  • Paprika
    little
  • Paprika
    little
  • pepper
    little
Cooking Steps
STEP 1/5
After trimming, cut the abalone with a grate. If you cut it deep, it could be cut off. When I go to a sushi restaurant or restaurant, the shape is pretty, but I can't do it as I want because it's slippery.
STEP 2/5
I used chaduri vegetables in the refrigerator. Even paprika and onions with colorful colors!! Prepare it by cutting it into bite-sized pieces.
STEP 3/5
Remove a piece of butter from the freezer, place it in a frying pan, and melt it over low heat.
STEP 4/5
I stir-fry it on high heat with a stir-fry spatula for about a minute. Bake until golden brown on the front and back.
STEP 5/5
Melted butter seeps into abalone, and if it looks almost cooked!! Sprinkle the prepared vegetables and herb salt over high heat!!
Cook it with vegetables, put it on a plate, and eat it in one bite!! It's good to grill them one by one and decorate them on the skin, right?? A shell that is also used as a craft or accessory!! Don't throw it away and use it for plating. I think it would be good to cut it into thin slices and cook it.
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