Making chicken mayo over rice with sauce on the weekend brunch m
A few days ago, my children wanted to eat chicken, so I ordered two. I was wondering how many pieces there were left, so I was thinking about making a salad, but chicken mayoI made rice with toppings. I added onion sauce, so it feels more luxurious and it's a weekend brunch menu!! It's easy to make, but it's not enough for a meal because it's full of visuals.
1 serving
Within 15 minutes
텐션응미
Ingredients
  • commercial chicken
    1handful
  • Eggs
    2ea
  • onion
    1/2ea
  • Water
    2spoon
  • seaweed flakes
    little
  • Mayonnaise
    2spoon
  • Pork cutlet sauce
    2spoon
  • teriyaki sauce
    3spoon
  • instant rice
    1serving
Cooking Steps
STEP 1/7
Rip the remaining chicken thinly and fry it lightly, not grease the frying pan.
STEP 2/7
Beat in eggs and make scrambled eggs.
It's enough if you take two pills for one person.
STEP 3/7
Slice half an onion thinly and cut.
Grease, preheat, and stir-fry until the white becomes transparent!! Adjust to low heat so that it doesn't burn.
STEP 4/7
Add teriyaki sauce and two spoons of water and boil it down.
STEP 5/7
First, put a proper amount of rice and put the boiled onions on top.
STEP 6/7
Place scrambled eggs on top of dish and top with chicken.
STEP 7/7
Sprinkle mayonnaise and pork cutlet sauce, and add seaweed flakes with garnish to finish!!
If you have leftover chicken, don't throw it away, but use it as a rice bowl with mayonnaise. Something delicious! Something delicious next to it!! Did it take five minutes to empty a bowl?? He eats really deliciously. The seasoning is perfect and the sauce is not bland.
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