Marinated crab! You can make it simple with chopped frozen crab.
It's a lifetime recipe for spicy marinated crab! I made it simple with trimmed frozen Korean blue crabs!
3 serving
Within 30 minutes
곰배밥상
Ingredients
  • crab
    600g
  • Soju
    1/2cup
  • a sun-dried salt
    1T
  • Seasoned soy sauce
    8T
  • Red pepper powder
    6T
  • crushed garlic
    1T
  • cooking wine
    2T
  • plum extract
    2T
  • ginger extract
    1/2T
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Oligosaccharide
    4T
  • ground pepper
    little
  • Sesame
    little
  • Sugar
    little
Video
Cooking Steps
STEP 1/13
Do not melt frozen crabs in advance, but use them frozen.
STEP 2/13
If you don't soak it in water and wash it in running water, it will fall off well. If you soak it in water and wash it, it may melt and the flesh may come out, so make sure to wash it in running water.
STEP 3/13
Remove the fatless ends of the legs neatly.
STEP 4/13
Pour enough 1T of bay salt and soju, mix well, and let it marinate in the refrigerator for about 20 minutes
STEP 5/13
Please prepare vegetables for the seasoned soy sauce.
If you have soy sauce, you don't have to boil it. Just prepare the sauce
STEP 6/13
Add 2 cups soy sauce, 1 cup water, 1/2 cup fish sauce, 1/2 green onion, 1/2 onion, 10g kelp, 1 handful of garlic, 1/2 apple
STEP 7/13
Cover and simmer for another 20 minutes on low heat.
STEP 8/13
Remove the ingredients of the finished soy sauce and let it cool.
The amount is enough, so use the remaining soy sauce for other dishes.
STEP 9/13
Put soju and salted blue crabs in a strainer and drain the soup.
STEP 10/13
Please make the sauce with the amount of seasoning ingredients.
STEP 11/13
Mix well with the prepared seasoning.
It's delicious when there's plenty of seasoning.
STEP 12/13
It's soothing
It's better not to add sesame oil, but add it when you like.
STEP 13/13
Don't keep it for a long time, make it little by little and eat it within 2-3 days.
Please check the sweetness of sugar at the end and choose additional ingredients!
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