Crispy Kimchi pancake batter golden ratio! How to make crispy ki
I like kimchi pancakes so much that I often make them. I tried various types of dough for kimchi pancake, and this method became the most crispy. I'll give you a tip on kimchi pancakes that are crispy even when it's cold.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • cabbage kimchi
    210g
  • canned corn
    160g
  • Bacon
    130g
  • onion
    150g
  • leek
    1piece
  • Red pepper
    1ea
  • Frying flour
    70g
  • pan frying powder
    90g
  • potato starch
    40g
  • Water
    200ml
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/10
I prepared ingredients for kimchi pancake.
They are ripe cabbage kimchi, bacon, canned corn, and onions.
You don't have to put in corn, but if you put bacon and onions in kimchi pancakes, it becomes much better.
STEP 2/10
Shred onion into thin slices and cut bacon and kimchi into 1cm wide pieces.
STEP 3/10
Put the ingredients, corn, chopped green onion and red pepper in a bowl and add 90g of pancake powder, 70g of frying powder, and 40g of starch powder.
I used to put an egg in it, but it's more crispy without it.
STEP 4/10
Mix the ingredients roughly.
STEP 5/10
Add 200ml of cold water in the refrigerator.
STEP 6/10
Mix it gently.
If you rummage too much, gluten will form and the pancake won't become crispy, so even if you see a little bit of raw flour, mix it roughly.
STEP 7/10
Place 4 tablespoons of cooking oil in a frying pan over medium-low heat and spread thinly with a ladle of dough when it warms warm.
STEP 8/10
When the surface of the dough is almost fluffy, it's time to turn it over.
STEP 9/10
Turn the dough over, press down with a spatula, and add a little more cooking oil.
STEP 10/10
If you bake it until it's golden brown, it's done.
If you fry it over medium-low heat with plenty of oil, the pancake becomes very crispy.
It has salty bacon in it, so it tastes just right.
He didn't even need soy sauce.
Kimchi pancakes become crispy when you fry them with plenty of cooking oil over medium-low heat.
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