Making Bulgogi Quasadia ~ Super Simple Mexican Food Beef Quasadi
I made bulgogi quesadilla for brunch ~
1 serving
Within 20 minutes
빵빵이
Ingredients
  • It's a tortilla
    1piece
  • Steamed beef
    100g
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • onion
    1/2ea
  • Whole pepper
    suitably
  • crushed garlic
    1TS
  • olive oil
    2TS
  • Srirachasus
    1.5TS
  • Ketchup
    2.5TS
  • Oyster sauce
    0.5TS
  • Cheddar cheese
    2piece
  • Pizza cheese
    suitably
Cooking Steps
STEP 1/12
Chop the onion and paprika into small pieces
STEP 2/12
Place minced garlic in a frying pan and make garlic oil
STEP 3/12
When the garlic scent comes up, add the beef brisket
STEP 4/12
Add whole pepper and cook beef using chopsticks
STEP 5/12
When the color of the beef disappears, add the chopped vegetables
STEP 6/12
Add ketchup and sraricha sauce
STEP 7/12
After you taste it, add the seasoning
It was a bit bland, so I added half a tablespoon of oyster sauce
Stir-fry it for 3 minutes and blow away the moisture
STEP 8/12
Place a sheet of tortilla on an empty frying pan, grill it back and forth, and put cheddar cheese on one side
STEP 9/12
Place beef sauce on top of cheese
STEP 10/12
Add mozzarella cheese to your liking ~
STEP 11/12
Fold it in half and bake it until it's golden brown
STEP 12/12
Cut into bite-size pieces and serve in a bowl ~
When you grill tortillas, you have to grill them on the lowest heat If you don't like spicy taste, you can replace it with ketchup or tomato sauce (for pasta) instead of Sriracha sauce!
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