How to make crispy potato cheese balls
I bought a bag of potatoes, but they're not decreasing. So I made a snack. I really like cheese, so I made a potato ball with cheese. It's crispy on the outside and soft on the inside, so I recommend it as a snack for children.
2 serving
Within 60 minutes
별바라기쿡방
Ingredients
  • Potato
    3ea
  • Parmesan cheese powder
    2spoon
  • Salt
    4little
  • potato starch
    3spoon
  • Cheese
    suitably
  • Eggs
    1ea
  • bread crumbs
    1/2cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/13
Remove the potato peel and cut.
STEP 2/13
Put the potatoes in a pot and boil them for 20 minutes with water enough to cover them.
STEP 3/13
Mash the potatoes in a bowl.
If you don't have a mashing tool, it's convenient to use a fork.
STEP 4/13
Add 2 spoons of parmesan powder, 3 spoons of potato starch, and 4 pinch of salt and mix well.
STEP 5/13
Prepare the cheese.
STEP 6/13
Flatten the potatoes and divide roughly.
STEP 7/13
Take some off and put cheese in the middle and roll it in a circle.
STEP 8/13
When you're done, cover it with a wrap and leave it in the refrigerator for about 30 minutes.
STEP 9/13
Coat the potato balls from the refrigerator with egg wash.
STEP 10/13
And then put bread crumbs on it.
STEP 11/13
Preheat oil when ready to fry.
STEP 12/13
Add potato balls to preheated oil and fry them gently.
Roll carefully and fry the bread crumbs gently so that they don't burn.
STEP 13/13
It's crispy and well fried.
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