Making pigs' feet at home. It reminds me of a glass of soju
Pork jokbal that you made at home is full of chewy taste
2 serving
Within 999 minutes
빵빵이
Ingredients
  • pig hocks
    1ea
  • cooking wine
    60ml
  • Soju
    120ml
  • thick soy sauce
    100ml
  • Korean style soy sauce
    50ml
  • Oyster sauce
    60ml
  • brown sugar
    150g
  • Oligosaccharide
    150ml
  • Water
    2.5L
  • Ssanghwatang (Ssanghwatang
    1ea
  • leek
    1ea
  • onion
    1/2ea
  • Garlic
    10ea
  • bay leaf
    5piece
  • crushed garlic
    2TS
  • Whole pepper
    30piece
  • Ginger
    1ea
  • cooking wine
    30ml
  • Soju
    50ml
Cooking Steps
STEP 1/8
I recommend that you soak pig feet in cold water a day before and drain the blood
STEP 2/8
Add enough water to soak the pig's feet, add the ingredients to remove the smell, and bring to a boil
When the water starts to boil, let it boil for 5 minutes
STEP 3/8
Wash the slightly boiled pig's feet in running water and use a disposable razor to remove any remaining hair
STEP 4/8
Add enough water to cover the pig's feet
Add all the ingredients written on top
Cooking wine + soju + soy sauce + soy sauce + oyster sauce + brown sugar + oligosaccharide + ssanghwatang + green onion + garlic + onion
STEP 5/8
Cover and cook for an hour
Next, I opened the lid and turned it around so that the sauce can be cut well
STEP 6/8
It's the color of pig's feet that's been boiled for 2 hours ~
STEP 7/8
Order jokbal and cut it off
STEP 8/8
Put it in a bowl and enjoy it
If you cut hot jokbal, there is a risk of breaking the flesh, so it is recommended to cool it off (more than 20 minutes) before cutting it
Cooking review
5.00
score
  • 975*****
    score
    I learned it well. ^^ The soy sauce was a little salty, but the groom is the best.~^^
    2023-07-02 08:26
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