STEP 1/8
I recommend that you soak pig feet in cold water a day before and drain the blood
STEP 2/8
Add enough water to soak the pig's feet, add the ingredients to remove the smell, and bring to a boil
When the water starts to boil, let it boil for 5 minutes
STEP 3/8
Wash the slightly boiled pig's feet in running water and use a disposable razor to remove any remaining hair
STEP 4/8
Add enough water to cover the pig's feet
Add all the ingredients written on top
Cooking wine + soju + soy sauce + soy sauce + oyster sauce + brown sugar + oligosaccharide + ssanghwatang + green onion + garlic + onion
STEP 5/8
Cover and cook for an hour
Next, I opened the lid and turned it around so that the sauce can be cut well
STEP 6/8
It's the color of pig's feet that's been boiled for 2 hours ~
STEP 7/8
Order jokbal and cut it off
STEP 8/8
Put it in a bowl and enjoy it
If you cut hot jokbal, there is a risk of breaking the flesh, so it is recommended to cool it off (more than 20 minutes) before cutting it