Making bean sprouts doenjang-jjigae deliciously
Today, I'll teach you how to cook bean sprout soybean paste stew simply and deliciously
6 serving
Within 30 minutes
서내
Ingredients
  • Soybean paste
    3TS
  • anchovy broth
    1.5L
  • Bean sprouts
    1handful
  • oyster mushroom
    50g
  • Tofu
    1/2~1piece
  • Cheongyang red pepper
    2~4ea
  • onion
    1ea
  • Red pepper powder
    1T
  • Radish
    little
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
Prepare all the ingredients you can prepare
Wash the bean sprouts clean, too I cut the onions in a grid pattern like a meat restaurant
STEP 2/5
Add 3 tablespoons of soybean paste to the anchovy stock and add minced garlic to pull
STEP 3/5
When it starts to boil, add the radish!
STEP 4/5
Add all the ingredients except bean sprouts and add a spoon of red pepper powder
STEP 5/5
Lastly, add tofu and bean sprouts and boil them until the bean sprouts are cooked
Cooking review
5.00
score
  • 563*****
    score
    My husband says it's delicious. It was delicious even when I ate it Thank you~~^^
    2022-07-12 20:46
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