Pork malatang ramen (Laoganma hot pot sauce) as a rice cooker
Making malatang ramen with Laoguma hot pot sauce
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Hot pot sauce
    2T
  • Milk
    50g
  • Water
    400g
  • Ramen noodles
    1/2ea
  • Shiitake mushroom
    2ea
  • Cabbage
    1handful
  • Pork
    200g
  • ground pepper
  • give it a second time
    0.25t
  • Sugar
    1t
  • Vienna sausage
    2ea
  • ginger powder
    0.25t
  • garlic powder
    1T
  • Cooking oil
    1T
  • leek
    2handful
Cooking Steps
STEP 1/9
Laoganma is a popular Chinese chili oil (Rajo) sauce brand, and Laoganma hot pot sauce is less spicy and has no strong spice scent, so it's easy to use
STEP 2/9
Mix 200g of pork with 2 handfuls of chopped green onions, 1T of cooking oil, 1T of garlic powder (ground garlic), 0.25t of ginger powder, 1t of red pepper powder, and reheat for 9 minutes
*If it's meat, prepare 200g, and if it has bones, prepare 300g
You can use pork belly or front leg meat
The hot pot sauce itself is not that spicy. So if you want to eat it spicier, add more red pepper powder. Or you can cut a dried Vietnamese pepper
STEP 3/9
2T of hot pot sauce, 2 soaked shiitake mushrooms, 1t of sugar, 0.25t of pepper, beef tashida, 4t of beef bone powder
STEP 4/9
Two sausages, a handful of bok choy or cabbage, and 50g of milk, please
STEP 5/9
Put 400g of hot water in a pot and reheat it for 9 minutes
STEP 6/9
*Taste it and add 1t of beef bone powder if the seasoning is weak compared to your preference
STEP 7/9
Put 1/2 or 1 ramen noodles in the soup and reheat it for 9 minutes, depending on the amount you want to eat
*If you want to eat cabbage crunchy, it's good to put it in now
*If you put all of the ramen in, the ramen will get soggy while eating the ingredients. So, I recommend you add half of it and boil it again if it's not enough
STEP 8/9
Take out the ingredients and enjoy them. You don't have to drink the soup
STEP 9/9
You can add other ingredients to the rest of the soup and boil it again. Put the soaked Chinese noodles or fish cake in the soup and reheat it for 9 minutes. You can add cabbage
Each sauce is a little different from the spicy one, so when you use a different hot pot sauce, you can adjust the amount of red pepper powder and beef bone powder and do the same for the rest Hot pot sauce goes really well with pork and shiitake mushrooms
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