STEP 1/7
Chop 1/2 onion and soak in cold water. (Let the spicy taste fade until other ingredients are ready, drain and place on top before putting on tofu.)
STEP 2/7
Cut 1/2 head of tofu into cubes and bake in an oiled frying pan.
STEP 3/7
*Making soy sauce dressing* Add all the ingredients and mix well.
STEP 4/7
Heat dumplings in the microwave, discard the skin, take out the filling, chop them finely, and put them in soy sauce dressing.
STEP 5/7
Press down on the peperoncino with your fingernails and put it in the soy sauce dressing.
STEP 6/7
Boil soy sauce dressing in a pot over low heat for 3 to 5 minutes. You must stir it so that it does not stick.
STEP 7/7
Put tofu and onions in a bowl and put soy sauce dressing on it. You can put onion and dressing on tofu and eat it together.
Be careful not to burn the soy sauce dressing.