STEP 1/7
Add vinegar and salt to the boiling water and boil the eggs.
STEP 2/7
Wash cucumbers, perilla leaves, and tomatoes thoroughly and slice them thinly.
STEP 3/7
After chopping onions, soak them in cold water for about 5 minutes to remove the spicy taste.
STEP 4/7
Put 1 tablespoon of vinegar and silgon medicine in boiling water, blanch it for 20 to 30 seconds, and rinse it in cold water.
STEP 5/7
Put the ingredients in a wide bowl and make the sauce.
STEP 6/7
Put the konjac noodles in the sauce, mix it, and sprinkle sesame seeds
STEP 7/7
Put the noodles on the prepared plate and put the sliced vegetables on top to complete it.
It's pretty even if you put the noodles in the middle of the plate and put the vegetables around. :)