How to make low calorie diet konjac bibimmyeon
I cooked konjac noodles that are easy to eat in the summer I'll tell you the recipe for konjac bibimmyeon, which was more delicious with spicy and sour seasoning and vegetables :)
2 serving
Within 20 minutes
눈크미
Ingredients
  • a silgon drug
    400g
  • Vinegar
    1TS
  • onion
    1/4ea
  • Sesame leaf
    4~5piece
  • Tomato
    1ea
  • Cucumber
    1/4ea
  • egg
    1~2ea
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • thick soy sauce
    1TS
  • Vinegar
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Add vinegar and salt to the boiling water and boil the eggs.
STEP 2/7
Wash cucumbers, perilla leaves, and tomatoes thoroughly and slice them thinly.
STEP 3/7
After chopping onions, soak them in cold water for about 5 minutes to remove the spicy taste.
STEP 4/7
Put 1 tablespoon of vinegar and silgon medicine in boiling water, blanch it for 20 to 30 seconds, and rinse it in cold water.
STEP 5/7
Put the ingredients in a wide bowl and make the sauce.
STEP 6/7
Put the konjac noodles in the sauce, mix it, and sprinkle sesame seeds
STEP 7/7
Put the noodles on the prepared plate and put the sliced vegetables on top to complete it.
It's pretty even if you put the noodles in the middle of the plate and put the vegetables around. :)
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