Roasted eggs that are done with just one finger: It's seasoned a
An attractive baked egg with a different texture and taste from a boiled egg! It's a nutritional snack that's good for kids and adults You can make it easily with just one rice cooker, so I recommend you to make it^^
2 serving
Within 60 minutes
핸디B
Ingredients
  • egg
    6ea
  • Water
    suitably
  • Salt
    3little
Cooking Steps
STEP 1/4
Wash the egg lightly on the surface before putting it in the rice cooker.
When you put it in the pot in the rice cooker, it is enough to soak half of the egg. Add about three pinches of salt.
STEP 2/4
If you turn the electric pressure rice cooker mixed grain mode (40 minutes)
STEP 3/4
Grilled eggs are ready to be seasoned properly!
STEP 4/4
It's best to eat it on the day it's grilled~
The rest of it may go bad, so please keep it refrigerated.
If you operate the rice cooker right away, the shell may break a lot due to a sudden temperature difference, so it is good to take it out of the refrigerator before cooking and leave it at room temperature for a while. But in the summer, there's a risk of deterioration, so I think it's better to bear with it being broken to a certain extent^^
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